Modus Bibendi Bianco Macerato - orange wine

The sun-soaked hills of Sicily whisper in this vibrant orange wine, blending Catarratto, Zibibbo and Grillo into a single, artful expression.

From the moment it hits the glass you’ll be drawn in by warm amber-hues and aromas of dried apricot, orange peel and sun-baked herbs.

On the palate, there’s texture and depth: skin-contact extracts tannin and character, lending richness and an intriguing savoury edge balanced by bright acidity and a whisper of sea breeze. This is winemaking at its most honest: hand-harvested, spontaneously fermented, untouched by artifice. A wine for the curious, the spirited, the lovers of natural truth.

Vinification method:

• Hand-picked Catarratto, Zibibbo & Grillo grapes

• Maceration on the skins for approx. 20 days

• Spontaneous fermentation with native yeasts

• Aged 7 months in stainless steel tanks

• No fining or filtration, minimal sulphur