Blanc de Blancs - Classic method Sparkling

From high-altitude vineyards in western Sicily, our Blanc de Blancs is a pure expression of Catarratto’s elegance and strength. Bright straw-yellow with fine, persistent bubbles, it opens with citrus peel, wild herbs, and a hint of toasted almond.

The palate is crisp and mineral, balanced by creamy texture and a dry, lingering finish. Crafted following the classic method and guided by natural-wine principles — no additives, no selected yeasts, minimal sulphur — it captures the vibrant heart of Alcamo terroir in every sip.

Vinification method:

• 100% Catarratto grapes, hand-harvested early September

• Spontaneous fermentation with native yeasts

• Second fermentation in bottle (Classic Method)

• Aged 24+ months on the lees

• Zero dosage (Brut Nature), no filtration, minimal sulphur