Katamacerato Catarratto - orange wine

Explore a bold turn on Sicily’s most iconic white grape: the Katamacerato is carved from the skin, fibre and terroir of Catarratto, and it wears its heritage in a deep amber glow.

Hand-picked vines, coarse soils of clay, sand and stone, and a full week’s maceration give texture and earthy depth — the result is a wine of rustic grace, where spice, orchard fruit and a whisper of Mediterranean sea air dance together.

Freshness and structure hold hands in an elegant but muscular frame. No additives, no tricks—only spontaneous fermentation and metal tanks to let the grape speak. Dive in. Serve slightly cool. Let its character surprise.

Vinification method:

• Hand-harvested Catarratto grapes

• 7 days maceration on the skins

• Spontaneous fermentation with native yeasts

• Aged 7 months in stainless-steel tanks

• No fining, no filtration, minimal sulphur